BOOK Nicholas Lander THE ART OF THE RESTAURATEUR
The book reveals the hidden stories behind some of the world’s best restaurants, which celebrate the complex but unrecognised art of the restaurateur.
Nicholas Lander owned L'Escargot in London in the 1980's. He is a renowned food columnist for the Financial Times. (Phaidon)
The book is available at Phaidon
read related article the economist
